Earlier this year, ConAgra had to deal with a peanut butter contamination problem. Now, the problem has arisen again with its Banquet pot pies manufactured in ConAgra’s Missouri plant. The pot pies have been linked to salmonella contamination. So far, there have been 139 cases of salmonella tainted pies in 30 states. In spite of ConAgra’s statement that the pies are safe if cooked properly, the federal government has warned consumers not to eat them until the investigation is completed.